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1001.90.2023Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2024Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2026Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2029Having a specified protein content exceeding 14.2% by weightkg
1001.90.2035Other red spring wheatkg
1001.90.2060Soft white spring wheatkg
1002.00.0010Seeds of a kind used for sowingkg
1003.00.2000For malting purposeskg0.1¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)0.92¡é/kg
1006.30.1040Other, including mixtureskg
1007.00.0020Seeds of a kind used for sowingkg
1008Buckwheat, millet and canary seed; other cereals (including wild rice):
1008.90.00Other cereals (including wild rice)1.1%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)10%
1101.00.0010Hard spring wheatkg
1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
1106.10.0000Of the dried leguminous vegetables of heading 0713kg8.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
1106.20Of sago or of roots or tubers of heading 0714:
1201.00.0020Seeds of a kind used for sowingkg
1204.00.0010For sowingkg
1205.10.0010For sowingkg
1205.90.0010For sowingkg
1206.00.0035For sowing:
1207.20.0010For sowingkg
1209Seeds, fruits and spores of a kind used for sowing:
1209.23.0031Creeping red:

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