| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0301.99.01 | 10 | Tench (Tinca tinca), sheatfish (Silurus glanis) | X | | | |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.11.00 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | Free | | 2.2¡é/kg |
| 0302.12.00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | | Free | | 4.4¡é/kg |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.21.00 | | Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | Free | | 4.4¡é/kg |
| 0302.31.00 | 00 | Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0302.61.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0302.61.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | kg | Free | | 2.2¡é/kg |
| 0302.65.00 | | Dogfish and other sharks | | Free | | 2.2¡é/kg |
| 0302.65.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0302.67.00 | | Swordfish (Xiphias gladius) | | Free | | 2.2¡é/kg |
| 0302.68.00 | | Toothfish (Dissostichus spp.) | | Free | | 2.2¡é/kg |
| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.11 | 20 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.69.50 | | Fresh-water fish: | | | | |
| 0302.69.50 | 31 | Whitefish | kg | | | |
| 0302.69.50 | 52 | Other fish, excluding livers and roes ): | | | | |
| 0302.69.50 | 67 | Monkfish (Lophius spp.) | kg | | | |
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0302.69.50 | 52 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
