| 1604.13.40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | | 25% |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.): | | | | |
| 1604.14.10 | 10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¡é/ 1% (P) 3% (CL) | 25% |
| 1604.14.22 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.22 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.22 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.30 | 51 | Albacore (Thunnus alalunga): | | | | |
| 1604.14.30 | 51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.30 | 91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | | | |
| 1604.14.40 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX) | 2.8¡é/kg |
| 1604.14.50 | 00 | Other Bonito (Sarda spp.): | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 1604.16.40 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1604.19.10 | 00 | Bonito, yellowtail and pollock | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1604.19.25 | 00 | Bonito, yellowtail and pollock | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.19.40 | 00 | Neither cooked nor in oil | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.7% (SG) | 20% |
| 1604.19.60 | 00 | In oil and in bulk or in immediate containersweighing with their contents over 7 kg each | kg | Free | | 2.8¡é/kg |
| 1604.20.20 | 00 | In immediate containers weighing with their contents not over 6.8 kg each: | | | | |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.20.40 | 00 | Neither cooked nor in oil | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.7% (SG) | 20% |
| 1604.30 | | Caviar and caviar substitutes: | | | | |
| 1604.30.30 | 00 | Caviar substitutes: | | | | |
| 1605.10.20 | 22 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | | | | |
| 1605.10.20 | 22 | C. opilio (small) | kg | | | |
