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4102Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:
4105Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared:

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