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0303.79.0046Atka mackeral (Atkafish) (Pleurogrammus monopteryius)kg
0303.79.0049Mulletkg
0303.79.0061Sable fish (Anoplopoma fimbria)kg
0303.80.4060Mullet roekg
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.11.0000Fresh or chilled:
0304.19.0049Solekg
0304.21.0000Frozen fillets:
0304.22.0003Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0304.29.2023Solekg
0304.29.6057Solekg
0304.99.1050Solekg
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10Flours, meals and pellets of fish, fit for human con- sumption:
0305.30Fish fillets, dried, salted or in brine, but not smoked:
0305.30.2000Herrings, in immediate containers weighing with their contents 6.8 kg or less eachkg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.30.4000Mackerel, in immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.41.0000Smoked fish, including fillets:
0305.42.0020Whole or beheaded but not otherwise processedkg
0305.42.0050Bonelesskg
0305.61.2000In immediate containers weighing with their contents 6.8 kg or less eachkg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.62.0010Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.63.2000In immediate containers weighing with their contents 6.8 kg or less each:
0305.69.1021Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.69.2000In immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%

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