| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.99.05 | 00 | Thyme; bay leaves: | | | | |
| 0910.99.07 | 00 | Bay leaves | kg | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1211.90.20 | 00 | Mint leaves: | | | | |
| 7320 | | Springs and leaves for springs, of iron or steel: | | | | |
| 7320.10 | | Leaf springs and leaves therefor: | | | | |
| 7320.10.60 | 15 | Leaf springs having individual leaves with a thickness of 1.6 mm or more and leaves therefor | kg | | | |
| 7320.10.90 | 15 | Leaf springs having individual leaves with a thickness of 1.6 mm or more and leaves therefor | kg | | | |
