| 0306.13.00 | 15 | Count size (headless weight) 67-88 per kg (31-40s) | kg | | | |
| 0306.13.00 | 18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | | | |
| 0306.13.00 | 21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | | | |
| 0306.13.00 | 24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | | | |
| 0306.13.00 | 27 | Count size (headless weight) more than 154 per kg (70s) | kg | | | |
| 0406.10.74 | 00 | Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.20.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.30.85 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.90.93 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0806.20.10 | | Made from seedless grapes | | 1.8¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 4.4¡é/kg |
| 0807.11.30 | 10 | Seedless | kg | | | |
| 0807.11.40 | 10 | Seedless | kg | | | |
| 0901.21.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.22.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.42.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.50.10 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.50.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1604.16.40 | 00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1806.10.05 | 00 | Containing less than 65 percent by weight of sugar: | | | | |
| 1806.10.22 | 00 | Containing 65 percent or more but less than 90 percent by dry weight of sugar: | | | | |
| 1806.20.26 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2¡é/kg + 4.3% | Free (MX) 37.2¡é/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8¡é/kg + 5% |
