| 0805.50 | | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 0805.50.30 | 00 | Limes: | | | | |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0814.00.40 | 00 | Lime | kg | 1.6￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.30.66 | 00 | Limes | kg | 14% | Free (A+,AU,CA, D,EIL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (MA) 5.6% (BH) | 35% |
| 2009.31.10 | | Lime: | | | | |
| 2009.39.10 | 00 | Lime: | | | | |
| 2503.00.00 | | Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur | | Free | | Free |
| 2517.10.00 | 20 | Limestone, except pebbles and gravel | t | | | |
| 2521.00.00 | 00 | Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement | t | Free | | Free |
| 2522 | | Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825: | | | | |
| 2522.10.00 | 00 | Quicklime | kg | Free | | 0.2￠/kg, including weight of container |
| 2522.20.00 | 00 | Slaked lime | kg | Free | | 0.3￠/kg, including weight of container |
| 2522.30.00 | 00 | Hydraulic lime | kg | Free | | 0.2￠/kg, including weight of container |
| 2802.00.00 | 00 | Sulfur, sublimed or precipitated; colloidal sulfur | t | Free | | Free |
| 2922.41.00 | 10 | Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeia | kg | | | |
| 3301.19.51 | 20 | Lime | kg | | | |
| 4101 | | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | | | | |
| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
