| 0807.19.50 | 00 | Ogen and Galia melons: | | | | |
| 0807.19.50 | 00 | If entered during the period from December 1, in any year, to the following May 31, inclusive | kg | 1.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0807.19.70 | 00 | If entered during the period from December 1, in any year, to the following May 31, inclusive | kg | 5.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
| 0809.40 | | Plums (including prune plums) and sloes: | | | | |
| 0810.20 | | Raspberries, blackberries, mulberries and loganberries: | | | | |
| 0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8¡é/kg |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90.55 | 00 | Melons | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 35% |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| 0907.00.00 | 00 | Cloves (whole fruit, cloves and stems) | kg | Free | | Free |
| 1005.10.00 | 10 | Yellow corn | kg | | | |
| 1005.90.20 | 00 | Yellow dent corn | kg | 0.05¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.98¡é/kg |
| 1006.20.40 | 20 | Long grain | kg | | | |
| 1006.30.10 | 20 | Long grain | kg | | | |
| 1006.30.90 | 10 | Long grain | kg | | | |
| 1101.00.00 | | Wheat or meslin flour | | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3¡é/kg |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1102.10.00 | 00 | Rye flour | kg | 0.23¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1¡é/kg |
| 1102.20.00 | 00 | Corn (maize) flour | kg | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 1102.90.20 | 00 | Buckwheat flour | kg | Free | | 1.1¡é/kg |
| 1102.90.25 | 00 | Rice flour | kg | 0.09¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.4¡é/kg |
