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0304.22.0006Antarctic toothfish (Dissostichus mawsoni)kg
0304.29.20Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree2.8¡é/kg
0304.29.2044Alaska pollock (Theragra chalcogramma)kg
0304.29.2055Whiting (Merluccius spp.)kg
0304.29.3065Alaska pollock (Theragra chalcogramma)kg
0304.29.6091Dolphin (Mahi mahi) (Coryphaena spp.)kg
0304.29.6097Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0304.29.6006Atlantic (Salmo salar)kg
0304.29.6005Salmonidae:
0304.29.6034Other Siluriformeskg
0304.91.1000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¡é/kg
0304.92.1000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¡é/kg
0304.99.10In bulk or in immediate containers weighing with their contents over 6.8 kg eachFree2.8¡é/kg
0304.99.1003Minced:
0304.99.1003Surimi:
0304.99.1090Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10Flours, meals and pellets of fish, fit for human con- sumption:
0305.10.2000In bulk or in immediate containers weighing with their contents over 6.8 kg eachkgFree2.8¡é/kg
0305.20Livers and roes of fish, dried, smoked, salted or in brine:
0305.20.4020Salmon roekg
0305.30Fish fillets, dried, salted or in brine, but not smoked:
0305.30.2000Herrings, in immediate containers weighing with their contents 6.8 kg or less eachkg4%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.30.4000Mackerel, in immediate containers weighing with their contents 6.8 kg or less eachkg5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)25%
0305.41.0000Smoked fish, including fillets:

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