| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 2915.90.20 | 00 | Aromatic | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2916.12.10 | 00 | Aromatic | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2916.31 | | Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2917.14 | | Maleic anhydride: | | | | |
| 2917.14.10 | 00 | Derived in whole or in part from benzene or other aromatic hydrocarbons | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.1¡é/kg + 3.1% (SG) | 15.4¡é/kg + 50% |
| 2917.19.10 | 00 | Ferrous fumarate | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 45% |
| 2917.19.15 | 00 | Fumaric acid: | | | | |
| 2917.19.15 | 00 | Derived in whole or in part from aromatic hydrocarbons | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.4% (SG) | 15.4¡é/kg + 87% |
| 2917.19.20 | 00 | Maleic acid; Succinnic acid derived in whole or in part from maleic anhydride or from cyclohexane; Glutaric acid derived in whole or in part from cyclopentanone; and anhydrides, halides, peroxides, peroxyacids and other derivatives of adipic acid, of fumaric acid derived in whole or in part from aromatic hydrocarbons, of maleic acid, of succinnic acid derived in whole or in part from maleic anhydride or from cyclohexane or of glutaric acid derived in whole or in part from cyclopentanone, not elsewhere specified or included: | | | | |
| 2917.19.23 | 00 | Maleic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 0.2¡é/kg + 3.2% (SG) | 15.4¡é/kg + 53.5% |
| 2917.19.35 | 00 | Malonic acid | kg | Free | | 25% |
| 2917.19.40 | 00 | Derived in whole or in part from aromatic hydrocarbons | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¡é/kg + 2.8% (SG) | 15.4¡é/kg + 40% |
| 2917.32.00 | 00 | Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2918.19.10 | 00 | Aromatic: | | | | |
| 2918.19.12 | 00 | Phenylglycolic acid (Mandelic acid), its salts and esters: | | | | |
| 2918.19.12 | 00 | Mandelic acid | kg | Free | | 15.4¡é/kg + 67.5% |
| 2918.19.60 | 00 | Malic acid | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.30.10 | 00 | Aromatic: | | | | |
| 2918.99.05 | 00 | Aromatic: | | | | |
| 2919.90.15 | 00 | Aromatic: | | | | |
| 2920.19.10 | 00 | Aromatic: | | | | |
| 2920.90.10 | 00 | Aromatic: | | | | |
| 2921.30.05 | 00 | Derived in whole or in part from any aromatic compound: | | | | |
