| 2008.30.20 | 00 | Of lemons | kg | 4.2¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 17.6¡é/kg |
| 2008.30.60 | 00 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | | |
| 2008.30.60 | 00 | Lemons | kg | 0.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 2008.30.96 | 00 | Other, including bergamots | kg | 14% | Free (A*,BH, CA,CL,E, IL,J,JO, MA,MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 2009.11.00 | 40 | In containers each holding 0.946 liter or more but not more than 3.785 liters | liters | | | |
| 2009.11.00 | 60 | In containers of more than 3.785 liters | liters | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (CA,D,E,IL,J, JO,P) 0.353¡é/liter (MX) 1.6¡é/liter (SG) 1.8¡é/liter (BH) 2.6¡é/liter (CL) 3.4¡é/liter (AU) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.31.60 | 20 | Lemon juice: | | | | |
| 2009.39.60 | 20 | Lemon juice: | | | | |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (BH) 2.9¡é/liter (MA) | 18¡é/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (MA) | 18¡é/liter |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353¡é/liter (MX) 2.6¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2205.10.30 | 00 | Vermouth | liters | 3.5¡é/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 2¡é/liter (JO) | 33¡é/ liter |
| 2205.90.20 | 00 | Vermouth: | | | | |
| 2301 | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): | | | | |
| 2301.20.00 | | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | | Free | | Free |
| 2401.20.05 | 00 | Leaf tobacco, the product of two or more countries or dependencies, when mixed or packed together | kg | $5.48/kg | Free (A+,CA,D,E, IL,J,MX,P) $2.05/kg (CL) $2.74/kg (SG) $3.28/kg (AU) $3.83/kg (MA) $3.83/kg (BH) | $6.45/kg |
| 2402.10.30 | 30 | Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000) | thousands kg | | | |
| 2402.10.80 | 30 | Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000) | thousands kg | | | |
| 2403 | | Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences: | | | | |
| 2403.10 | | Smoking tobacco, whether or not containing tobacco substitutes in any proportion: | | | | |
