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1207.50.0000Mustard seedskgFree4.4¡é/kg
1208Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:
1514Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
1514.91.9020Mustard seed oil and its fractionskg
1514.99.5020Mustard seed oil and its fractionskg
1514.99.9020Mustard seed oil and its fractionskg
2009Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.61.00Grape juice (including grape must):
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.30Mustard flour and meal and prepared mustard:
2103.30.2000Mustard flour and mealkgFree22¡é/kg
2103.30.4000Prepared mustardkg2.8¡é/kgFree (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9¡é/kg (BH) 2.1¡é/kg (AU)22¡é/kg
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:
2204.21Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.30.0000Other grape mustliters pf.liters4.4¡é/liter + 31.4¡é/pf. literFree (A+,BH, CA,D,E,IL,J, MX,P,SG) 2.6¡é/liter + 18.7¡é/pf. liter (JO) 4.4¡é/liter + 31.4¡é/pf. liter (AU,CL,MA)18.5¡é/liter + $1.32/pf. liter 1/
3924.10.1000Salt, pepper, mustard and ketchup dispensers and similar dispensersX3.4%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)80%
6912.00.1000Of coarse-grained earthenware, or of coarse- grained stoneware; of fine-grained earthenware, whether or not decorated, having a reddish-colored body and a lustrous glaze which, on teapots, may be any color, but which, on other articles, must be mottled, streaked or solidly colored brown to black with metallic oxide or saltdoz.pcs.0.7%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)25%
9207Musical instruments, the sound of which is produced, or must be amplified, electrically (for example, organs, guitars, accordions):

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