| 2005.70.60 | 60 | Chopped or minced | kg | | | |
| 2005.70.60 | 70 | Other, including wedged or broken | kg | | | |
| 2006.00.50 | 00 | Other, including mixtures: | | | | |
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P) 4.5% (SG) 7.2% (AU) See 9911.77.11 9911.77.12 (CL) | 35% |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.11.22 | 00 | Blanched peanuts: | | | | |
| 2008.19 | | Other, including mixtures: | | | | |
| 2008.19.85 | 00 | Other, including mixtures: | | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2008.30.96 | 00 | Other, including bergamots | kg | 14% | Free (A*,BH, CA,CL,E, IL,J,JO, MA,MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 2008.70 | | Peaches, including nectarines: | | | | |
| 2008.91.00 | 00 | Other, including mixtures other than those of subheading 2008.19: | | | | |
| 2008.99.60 | 00 | Plums (including prune plums and sloes) | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (CA,D,E,IL,J, JO,P) 0.353￠/liter (MX) 1.6￠/liter (SG) 1.8￠/liter (BH) 2.6￠/liter (CL) 3.4￠/liter (AU) 3.6￠/liter (MA) | 18￠/liter |
| 2009.21 | | Grapefruit (including pomelo) juice: | | | | |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2009.31.10 | 20 | Not concentrated | kg liters | | | |
| 2009.31.10 | 40 | Concentrated | kg liters | | | |
| 2009.31.20 | 20 | Not concentrated | liters | | | |
| 2009.31.20 | 40 | Concentrated | liters | | | |
| 2009.31.40 | 00 | Not concentrated | liters | 3.4￠/liter | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.7￠/liter (CL) | 18￠/liter |
| 2009.31.60 | | Concentrated | | 7.9￠/liter | Free (CA,D,E,IL,J, JO,MX,P) 3.9￠/liter (SG) 4.6￠/liter (CL) 5.5￠/liter (BH) 6.1￠/liter (AU) 6.3￠/liter (MA) | 18￠/liter |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (BH) 2.9￠/liter (MA) | 18￠/liter |
