| 2005.70.91 | 00 | Green, in containers each holding less than 13 kg, drained weight: | | | | |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¡é/or crystallized): | | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¡é/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2008.99.18 | 10 | Wild blueberries, canned | kg | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (CA,D,E,IL,J, JO,P) 0.353¡é/liter (MX) 1.6¡é/liter (SG) 1.8¡é/liter (BH) 2.6¡é/liter (CL) 3.4¡é/liter (AU) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (BH) 2.9¡é/liter (MA) | 18¡é/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5¡é/liter (SG) 1.5¡é/liter (CL) 1.6¡é/liter (MA) | 18¡é/liter |
| 2106.90.39 | 00 | Artificially sweetened cough drops | kg | Free | | 30% |
| 2106.90.99 | 90 | Canned | kg | | | |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5¡é/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353¡é/liter (MX) 2.6¡é/liter (CL) 3.6¡é/liter (MA) | 18¡é/liter |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
| 2208.40 | | Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | |
| 2209.00.00 | 00 | Vinegar and substitutes for vinegar obtained from acetic acid | pf.liters liters | 0.5¡é/pf.liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.1¡é/pf.liter |
| 2503.00.00 | 10 | Crude or unrefined sulfur | t | | | |
| 2507.00.00 | 00 | Kaolin and other kaolinic clays, whether or not calcined | t | Free | | $2.46/t |
| 2508 | | Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths: | | | | |
| 2511 | | Natural barium sulfate (barytes); natural barium carbonate (witherite), whether or not calcined, other than barium oxide of heading 2816: | | | | |
| 2512.00.00 | 00 | Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less | t | Free | | Free |
| 2518 | | Dolomite whether or not calcined or sintered, including dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; dolomite ramming mix: | | | | |
| 2518.10.00 | 00 | Dolomite, not calcined or sintered | t | Free | | Free |
| 2518.20.00 | 00 | Calcined or sintered dolomite | t | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
| 2519 | | Natural magnesium carbonate (magnesite); fused magnesia; dead-burned (sintered) magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure: | | | | |
| 2519.90.10 | 00 | Fused magnesia and dead-burned (sintered) magnesia | kg | Free | | 1.7¡é/kg |
| 2519.90.20 | 00 | Caustic calcined magnesite | t | Free | | $20.70/t |
