| 2101.20.54 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.20.40 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings: | | | | |
| 2103.90.72 | 00 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | | | | |
| 2103.90.90 | 40 | Other salad dressings | kg | | | |
| 2103.90.90 | 51 | In containers holding less than 1.4 kg | kg | | | |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.12 | 00 | Containing not over 20 percent of alcohol by weight | kg | 4.2¡é/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 44¡é/kg + 25% |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4¡é/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1¡é/kg + 0.4% (AU) | 88¡é/kg + 25% |
| 2106.90.18 | 00 | Containing over 50 percent of alcohol by weight | kg | 17¡é/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 10.2¡é/kg + 1.1% (AU) | $1.76/kg + 25% |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2106.90.48 | 00 | Orange juice | liters | 7.85¡é/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.9¡é/liter (SG) 4.5¡é/liter (CL) 5.4¡é/liter (BH) 6.2¡é/liter (MA) 6.5¡é/liter (AU) | 18¡é/liter |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.58 | 30 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
| 2106.90.58 | 70 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
