| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.34 | 00 | Sbrinz cheese: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0708.90.05 | 00 | Chickpeas (garbanzos) | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0710.29.05 | 00 | Chickpeas (garbanzos) | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0713.20 | | Chickpeas (garbanzos): | | | | |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8¡é/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg on entire contents of container |
| 2707.10.00 | 00 | Benzene | liters | Free | | Free |
| 2707.99.51 | 00 | Containing more than 50 percent by weight of hydroxybenzene | kg | 2.9¡é/kg + 12.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 1¡é/kg + 4.6% (SG) | 7.7¡é/kg + 29.5% |
| 2902.20.00 | 00 | Benzene | liters | Free | | Free |
| 2902.60.00 | 00 | Ethylbenzene | kg | Free | | 15.4¡é/kg + 55% |
| 2902.90.30 | | Alkylbenzenes and polyalkylbenzenes | | Free | | 15.4¡é/kg + 55% |
| 2902.90.30 | 10 | Dodecylbenzene | kg | | | |
| 2902.90.40 | 00 | Anthracene; and 1,4-Di-(2-methylstyryl)benzene | kg | Free | | 15.4¡é/kg + 68.5% |
| 2903.59.05 | 00 | Derived in whole or in part from benzene or other aromatic hydrocarbon: | | | | |
| 2903.61 | | Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene: | | | | |
| 2903.61.10 | 00 | Chlorobenzene | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.1% (SG) | 15.4¡é/kg + 91.5% |
| 2903.61.20 | 00 | o-Dichlorobenzene | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 2.7% (SG) | 15.4¡é/kg + 84% |
| 2903.61.30 | 00 | p-Dichlorobenzene | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 15.4¡é/kg + 40.5% |
| 2903.62.00 | 00 | Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), (1,1,1-Trichloro-2,2- bis(p-chlorophenyl)ethane) | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 71% |
| 2903.69.08 | 00 | p-Chlorobenzotrifluoride; and 3,4-Dichlorobenzotrifluoride | kg | 5.5% | Free (A,AU,BH,CA, CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 71% |
