| 0303.80.40 | 60 | Mullet roe | kg | | | |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.20.20 | 00 | Sturgeon roe | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG) | 30% |
| 0305.20.40 | 20 | Salmon roe | kg | | | |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0307.91.00 | 21 | Roe | kg | | | |
| 0603.19.00 | 10 | Alstroemeria | No. | | | |
| 0701 | | Potatoes, fresh or chilled: | | | | |
| 0701.90.10 | 00 | Yellow (Solano) potatoes | kg | 0.5¡é/kg | Free (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL) | 1.7¡é/kg |
| 0702.00 | | Tomatoes, fresh or chilled: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
| 0710.80.40 | 00 | Tomatoes: | | | | |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6¡é/kg |
| 0712.90.74 | 00 | Tomatoes: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.20 | | Sweet potatoes: | | | | |
| 0804 | | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | | | | |
| 0804.50 | | Guavas, mangoes and mangosteens: | | | | |
| 0804.50.40 | 40 | Mangoes | kg | | | |
| 0804.50.60 | 40 | Mangoes | kg | | | |
| 0804.50.80 | 10 | Mangoes | kg | | | |
| 0809 | | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: | | | | |
| 0809.40 | | Plums (including prune plums) and sloes: | | | | |
| 0811.90.52 | 00 | Mangoes | kg | 10.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4% (SG) 6.5% (AU) | 35% |
| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
