| 2103.20 | | Tomato ketchup and other tomato sauces: | | | | |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2707 | | Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents: | | | | |
| 2707.50.00 | 00 | Other aromatic hydrocarbon mixtures of which 65 percent or more by volume (including losses) distills at 250 degrees C by the ASTM D 86 method | kg liters | Free | | Free |
| 2829 | | Chlorates and perchlorates; bromates and perbromates; iodates and periodates: | | | | |
| 2829.90.05 | 00 | Potassium bromate | kg | Free | | 25% |
| 2829.90.25 | 00 | Sodium bromate | kg | Free | | 25% |
| 2841.30.00 | 00 | Sodium dichromate | kg | 2.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 8.5% |
| 2841.50 | | Other chromates and dichromates; peroxochromates: | | | | |
| 2841.50.10 | 00 | Potassium dichromate | kg | 1.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.5% |
| 2841.90.45 | 00 | Chromates of zinc or of lead | kg | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2903.59.05 | 00 | Derived in whole or in part from benzene or other aromatic hydrocarbon: | | | | |
| 2903.61 | | Halogenated derivatives of aromatic hydrocarbons: | | | | |
| 2904.10.32 | 00 | Aromatic: | | | | |
| 2904.20.40 | 00 | Aromatic: | | | | |
| 2904.90.40 | 00 | Aromatic: | | | | |
| 2906.21.00 | 00 | Aromatic: | | | | |
| 2909.30 | | Aromatic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
| 2909.49.05 | 00 | Aromatic: | | | | |
| 2909.60.10 | 00 | Aromatic: | | | | |
| 2910.90.20 | 00 | Aromatic | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2912.30.10 | 00 | Aromatic | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 41% |
| 2912.49.10 | 00 | Aromatic: | | | | |
