| 0201.20 | | Other cuts with bone in: | | | | |
| 0201.20.80 | | Other cuts with bone in ): | | | | |
| 0201.30 | | Boneless: | | | | |
| 0202.20 | | Other cuts with bone in: | | | | |
| 0202.20.80 | 00 | Other cuts with bone in ): | | | | |
| 0202.30 | | Boneless: | | | | |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.22 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0204.22 | | Other cuts with bone in: | | | | |
| 0204.23 | | Boneless: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.43 | | Boneless: | | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0302.21.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0302.22.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2¡é/kg |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2¡é/kg |
| 0303.39.00 | 20 | Rock sole (Pleuronectes bilineatus) | kg | | | |
| 0303.39.00 | 30 | Yellowfin sole (Pleuronectes asper) | kg | | | |
| 0305.42.00 | 50 | Boneless | kg | | | |
| 0307.99.00 | 20 | Abalone | kg | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
