| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2102 | | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | | | | |
| 2102.20 | | Inactive yeasts; other single-cell microorganisms, dead: | | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | 40 | Based on fish or other seafood | kg | | | |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106 | | Food preparations not elsewhere specified or included: | | | | |
| 2208.40.20 | 00 | Valued not over $3 per proof liter | pf.liters | 23.7￠/pf.liter | Free (A+,CA,D,E, IL,MX,P) 8.8￠/pf. liter (SG) 9.4￠/pf. liter (BH) 13.8￠/pf. liter (CL) 14.1￠/pf. liter (JO) 18.3￠/pf. liter (AU) 18.9￠/pf. liter (MA) | $1.32/pf. liter |
| 2208.40.40 | 00 | Valued over $3 per proof liter | pf.liters | Free | | $1.32/pf. liter |
| 2208.40.60 | 00 | Valued not over 69￠/per proof liter | pf.liters | 23.7￠/pf.liter | Free (A+,CA,D,E, IL,MX,P) 11.8￠/pf. liter (SG) 13.8￠/pf. liter (CL) 14.1￠/pf. liter (JO) 16.5￠/pf.liter (BH) 18.3￠/pf. liter (AU) 18.9￠/pf.liter (MA) | $1.32/pf. liter |
| 2208.40.80 | 00 | Valued over 69￠/per proof liter | pf.liters | Free | | $1.32/pf. liter |
| 2309.10.00 | | Dog or cat food, put up for retail sale | | Free | | 10% |
| 2309.90.10 | 15 | Other pet food, put up for retail sale | kg | | | |
| 2402 | | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | | | | |
| 2402.10 | | Cigars, cheroots and cigarillos, containing tobacco: | | | | |
| 2402.10.30 | 30 | Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000) | thousands kg | | | |
| 2402.10.80 | 30 | Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000) | thousands kg | | | |
| 2903.59.60 | 00 | Tetrabromocyclooctane | kg | Free | | 25% |
| 2922.41.00 | 10 | Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeia | kg | | | |
| 2923.20.10 | 00 | Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion | kg | Free | | 16.5￠/kg + 30% |
| 2924.29.31 | 00 | 4-Acetamido-2-aminophenol; p-Acetaminobenzaldehyde; Acetoacetbenzylamide; Acetoacet-5-chloro-2-toluidide; p-Acetoacetophenetidide; N-Acetyl-2,6-xylidine (N-Acetyl-2,6- dimethylaniline); p-Aminobenzoic acid isooctylamide; p-Aminobenzoylaminonaphthalenesulfonic acid; 2-Amino-4-chlorobenzamide; 3-Amino-4-chlorobenzamide; 4-Aminohippuric acid; p-Aminophenylurethane; 1-Benzamido-4-chloroanthraquinone; 1-Benzamido-5-chloroanthraquinone; Benzanilide; 4'-Chloroacetoacetanilide; 3-(N,N-Dihydroxyethylamino)benzanilide; 2,5-Dihydroxy-N-(2-hydroxyethyl)- benzamide; Gentisamide; N,N'-Hexamethylenebis(3,5-di-tert-butyl- 4-hydroxyhydrocinnamamide); 2-(m-Hydroxyanilino)acetamide; Nitra acid amide (1-Amino-9,10-dihydro-￠/(3-methoxypropyl)-4-nitro-9,10-dioxo-2- anthramide); Phenacetin, technical; and β-Resorcylamide | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 39.5% |
| 2930.90.91 | 20 | Isooctyl thioglycolate | kg | | | |
| 3002 | | Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products: | | | | |
| 3002.10.01 | | Antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes | | Free | | Free |
| 3002.10.01 | 10 | Human blood plasma | kg | | | |
