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0701.10.0040Otherkg
0701.90Other:
0701.90.50Other0.5¡é/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)1.7¡é/kg
0701.90.5020Otherkg
0701.90.5030Other:
0701.90.5040Otherkg
0702.00.2035Other:
0702.00.2099Otherkg
0702.00.4035Other:
0702.00.4098Otherkg
0702.00.6035Other:
0702.00.6099Otherkg
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.10.3000Other:
0703.10.4000Otherkg3.1¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)5.5¡é/kg
0703.20.0090Otherkg
0703.90.0000Leeks and other alliaceous vegetableskg20%Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA)50%
0704.10.4000Other:
0704.10.6000Cut, sliced or otherwise reduced in sizekg14%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU)35%
0704.90Other (including sprouting broccoli (Brassica oleracea var. italica)):
0704.90.40Other20%Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.00 9911.95.05 (CL)50%
0704.90.4040Otherkg
0705.11.4000Otherkg3.7¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¡é/kg
0705.19Other:
0705.19.4000Otherkg3.7¡é/kgFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4.4¡é/kg

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