| 0301.95.00 | 00 | Southern Bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0302.36.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0303.46.00 | 00 | Southern bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
| 0307.10.00 | | Oysters | | Free | | Free |
| 0307.10.00 | 20 | Seed oysters | liters kg | | | |
| 0406.10.54 | 00 | Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or notin original loaves: | | | | |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz and Goya) made from cow's milk: | | | | |
| 0406.30.77 | 00 | Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | | | | |
| 0406.90.28 | 00 | Goya cheese: | | | | |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.90.66 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | | | | |
| 0811.90.22 | 00 | Boysenberries | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 1201.00.00 | | Soybeans, whether or not broken | | Free | | 4.4￠/kg |
| 1208.10.00 | 00 | Of soybeans | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1507 | | Soybean oil and its fractions, whether or not refined, but not chemically modified: | | | | |
| 1517.90.10 | | Containing 5 percent or more by weight of soybean oil or any fraction thereof | | 18% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 6.7% (SG) 10.8% (AU) | 45% |
| 1517.90.90 | 25 | Soybean oil, wholly hydrogenated | kg | | | |
| 1605.90.40 | 00 | Oysters: | | | | |
| 1901.90.90 | 82 | Corn-soya milk blends | kg | | | |
| 1901.90.90 | 85 | Wheat-flour-soya blends | kg | | | |
| 2008.99.61 | 00 | Soybeans | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2103.10.00 | 00 | Soy sauce | kg | 3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7￠/kg |
| 2805 | | Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury: | | | | |
