| 0712.90.85 | 40 | Spinach | kg | | | |
| 0713.10 | | Peas (Pisum sativum): | | | | |
| 0713.31 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0713.31 | | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek: | | | | |
| 0713.39.20 | 50 | Pinto beans | kg | | | |
| 0713.39.40 | 50 | Pinto beans | kg | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0802.12.00 | 00 | Shelled Hazelnuts or filberts (Corylus spp.): | kg | 24￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 40.8￠/kg |
| 0802.40.00 | 00 | Chestnuts (Castanea spp.) | kg | Free | | Free |
| 0802.50 | | Pistachios: | | | | |
| 0802.90.20 | 00 | Pignolia: | | | | |
| 0804 | | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | | | | |
| 0804.10.20 | 00 | Whole, with or without pits: | | | | |
| 0804.10.40 | 00 | With pits | kg | 1￠/kg | Free (A,AU,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) | 2.2￠/kg |
| 0804.10.60 | 00 | With pits removed | kg | 2.8￠/kg | Free (A,AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 4.4￠/kg |
| 0804.30 | | Pineapples: | | | | |
| 0808 | | Apples, pears and quinces, fresh: | | | | |
| 0808.10.00 | | Apples | | Free | | 1.1￠/kg |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90.50 | 00 | Pineapples | kg | 0.25￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 4.4￠/kg |
| 0812.90.40 | 00 | Pineapples | kg | 0.25￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0813.30.00 | 00 | Apples | kg | 0.74￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
