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0910.99.2000Origanum (Lippia spp.):
1001.10.0091Having a specified dark hard vitreous kernel content exceeding 84%kg
1001.10.0092Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.10.0095Having a specified dark hard vitreous kernel contentexceeding 84%kg
1001.10.0096Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.90.2005Canadian western extra strong hard red spring (CWES/HRS) wheatkg
1001.90.2011Red spring wheat:
1001.90.2011Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2019Having a specified protein content exceeding 14.2% by weightkg
1001.90.2021Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2022Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2023Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2024Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2026Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2029Having a specified protein content exceeding 14.2% by weightkg
1001.90.2035Other red spring wheatkg
1001.90.2060Soft white spring wheatkg
1003.00.2000For malting purposeskg0.1¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)0.92¡é/kg
1005.90.4040Popcornkg
1006.10.0000Rice in the husk (paddy or rough)kg1.8¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)2.8¡é/kg
1006.30Semi-milled or wholly milled rice, whether or not polished or glazed:

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