| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.20 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.20 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.20.30 | 00 | Mixes and doughs described in additional U.S.note 1 to chapter 19: | | | | |
| 1901.20.30 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.45 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.55 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.55 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.20.65 | 00 | Mixes and doughs described in additional U.S. note 1 to chapter 19: | | | | |
| 1901.20.65 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
| 1901.90.34 | 00 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.90.38 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.90.42 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 16% | Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
| 1901.90.46 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
| 1901.90.52 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.90.52 | 00 | Described in additional U.S. note 7 to chapter17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.90.56 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1901.90.56 | 00 | Described in additional U.S. note 8 to chapter17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7¡é/kg on drained weight | Free (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4¡é/kg on drained weight |
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | Free | | 15¡é/kg |
