| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% | 
| 1209.29.91 | 30 | Birdsfoot trefoil | kg |  |  |  | 
| 1504 |  | Fats and oils and their fractions, of fish or marine mam- mals, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1505.00 |  | Wool grease and fatty substances derived therefrom (including lanolin): |  |  |  |  | 
| 1506.00.00 | 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% | 
| 1507 |  | Soybean oil and its fractions, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1507.90.40 | 20 | Once-refined (subjected to alkali or caustic wash, but not bleached or deodorized) | kg |  |  |  | 
| 1507.90.40 | 40 | Other (fully refined, washed, bleached or deodorized) | kg |  |  |  | 
| 1508 |  | Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1509 |  | Olive oil and its fractions, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1510.00 |  | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, includ- ing blends of these oils and fractions with oils or fractions of heading 1509: |  |  |  |  | 
| 1511 |  | Palm oil and its fractions, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1512 |  | Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1512.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg |  |  |  | 
| 1512.29.00 | 40 | Other (fully refined, washed, bleached or deodorized) | kg |  |  |  | 
| 1513 |  | Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1514 |  | Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1515 |  | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |  |  |  |  | 
| 1515.29.00 | 20 | Once-refined (subjected to alkalai or caustic wash, but not bleached or deodorized) | kg |  |  |  | 
| 1515.29.00 | 40 | Other (fully refined, washed, bleached or deodorized) | kg |  |  |  | 
| 1516 |  | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: |  |  |  |  | 
| 1521 |  | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,whether or not refined or colored: |  |  |  |  | 
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg   less   0.020668¢/kg   for each   degree under   100 degrees   (and fractions   of a degree in   proportion)    but not less    than   0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg  less 0.0622005¢//kg for each   degree under 100  degrees (and   fractions of   a degree in  proportion)  but not less  than 2.831562¢/ /kg | 
| 1703 |  | Molasses resulting from the extraction or refining of sugar: |  |  |  |  | 
| 1902.11.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg |  |  |  |