| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37¡é/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1¡é/kg |
| 1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
| 1901.90.33 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1901.90.34 | 00 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.90.38 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.90.38 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1901.90.42 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 16% | Free (A,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
| 1901.90.44 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 1901.90.46 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 25% |
| 1901.90.48 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1901.90.52 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.90.52 | 00 | Described in additional U.S. note 7 to chapter17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.90.56 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1901.90.56 | 00 | Described in additional U.S. note 8 to chapter17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1904.20.10 | 00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg | 5.6% | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 2.2% (MA) | 35% |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.10.00 | 00 | Crispbread | kg | Free | | 30% |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg | | | |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6¡é/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2¡é/kg on drained weight + 3.1% (SG) 2.4¡é/kg on drained weight + 3.4% (MA) 2.4¡é/kg on drained weight + 3.4% (BH) 3.6¡é/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22¡é/kg on drained weight + 45% |
| 2004.10.80 | 20 | French fries | kg | | | |
| 2005.51.20 | 20 | Canned dried | kg | | | |
