| 0808 | | Apples, pears and quinces, fresh: | | | | |
| 0808.20 | | Pears and quinces: | | | | |
| 0811.10.00 | 20 | In immediate containers each holding not more than 1.2 liters | kg | | | |
| 0811.10.00 | 50 | In immediate containers each holding more than 1.2 liters: | | | | |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0901.21.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.22.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.20.60 | 10 | Bell peppers | kg | | | |
| 0904.20.60 | 20 | Jalapeno peppers | kg | | | |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¡é/kg |
| 0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| 1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1106 | | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8: | | | | |
| 1106.20 | | Of sago or of roots or tubers of heading 0714: | | | | |
| 1202.10.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 9.35¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.35¡é/kg |
| 1202.10.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 9.35¡é/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 9.35¡é/kg |
| 1202.20.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 6.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 1202.20.40 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 6.6¡é/kg | Free (A*,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15.4¡é/kg |
| 1208 | | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: | | | | |
| 1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¡é/kg |
| 1209.91.50 | 00 | Parsley | kg | 0.68¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 1209.91.80 | 54 | Parsnip | kg | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
