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2003.90.0010Straw mushroomskg
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10Potatoes:
2004.10.4000Yellow (Solano) potatoeskg6.4%Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL)35%
2004.10.8020French frieskg
2004.90Other vegetables and mixtures of vegetables:
2004.90.1000Antipastokg3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)30%
2004.90.8000Beanskg2.1¡é/kg on entire contents of containerFree (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG)6.6¡é/kg on entire contents of container
2004.90.8520Carrotskg
2004.90.8540Sweet cornkg
2004.90.8560Peaskg
2004.90.8580Other, including mixtureskg
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10.0000Homogenized vegetableskg11.2%Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU)35%
2005.20.00Potatoes6.4%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG)35%
2005.20.0020Potato chipskg
2005.20.0040Potato granuleskg
2005.40.0000Peas (Pisum sativum)kgFree4.4¡é/kg on entire contents of container
2005.51Beans (Vigna spp., Phaseolus spp.):
2005.51Beans, shelled:
2005.51.20Black-eye cowpeas1.5¡é/kg on entire contents of containerFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)6.6¡é/kg on entire contents of container
2005.60.0000Asparaguskg14.9%Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) See 9911.96.56 9911.96.60 (CL) See 9912.95.01 9912.95.05 (MA) See 9913.95.56 9913.95.60 (AU)35%
2005.70Olives:
2005.70.02In a saline solution:
2005.70.02Ripe, in containers each holding less than 13 kg, drained weight:

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