| 0404 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included: | | | | |
| 0410.00.00 | 00 | Edible products of animal origin, not elsewhere specified or included | kg | 1.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10% |
| 0511 | | Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption: | | | | |
| 0511.99.20 | 00 | Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included | kg | Free | | Free |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
| 1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
| 1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 19 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 21 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
| 1001.90.20 | 22 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
| 1001.90.20 | 23 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
| 1001.90.20 | 24 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
| 1001.90.20 | 26 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
| 1001.90.20 | 29 | Having a specified protein content exceeding 14.2% by weight | kg | | | |
| 1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |
| 1404 | | Vegetable products not elsewhere specified or included: | | | | |
| 1518.00 | | Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | | | |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
