| 0101 | | Live horses, asses, mules and hinnies: | | | | |
| 0101.90.20 | 00 | Asses | No. | 6.8% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG,AU) | 15% |
| 0201.10 | | Carcasses and half-carcasses: | | | | |
| 0201.20.02 | 00 | Processed: | | | | |
| 0201.20.10 | 00 | Processed: | | | | |
| 0201.30.02 | 00 | Processed: | | | | |
| 0201.30.10 | 00 | Processed: | | | | |
| 0202.10 | | Carcasses and half-carcasses: | | | | |
| 0202.20.02 | 00 | Processed: | | | | |
| 0202.20.10 | 00 | Processed: | | | | |
| 0202.30.02 | 00 | Processed: | | | | |
| 0202.30.10 | 00 | Processed: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5¡é/kg |
| 0203.12.10 | | Processed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0203.19.20 | | Processed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5¡é/kg |
| 0203.22.10 | 00 | Processed | kg | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J, JO,MA, MX,P,SG) | 7.2¡é/kg |
| 0203.29.20 | 00 | Processed | kg | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2¡é/kg |
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.21.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 11¡é/kg |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¡é/kg |
| 0204.41.00 | 00 | Carcasses and half-carcasses | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
