| 2202.90.24 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | liters kg | 17.5% | Free (A+,AU,BH, CA,CL,D, E,IL,J, JO,MA,P,SG) | 35% |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2208.40 | | Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | |
| 2209.00.00 | 00 | Vinegar and substitutes for vinegar obtained from acetic acid | pf.liters liters | 0.5￠/pf.liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.1￠/pf.liter |
| 2301 | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): | | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
| 2303.20.00 | | Beet-pulp, bagasse and other waste of sugar manufacture | | Free | | $4.91/t |
| 2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7￠/kg |
| 2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32￠/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7￠/kg |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2306.30.00 | 00 | Of sunflower seeds | kg | 0.45￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.7￠/kg |
| 2309.90.22 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
| 2309.90.24 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2309.90.42 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
| 2309.90.44 | | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2309.90.70 | 00 | Preparations, with a basis of vitamin B12, for supplementing animal feed | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2401.10.63 | | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | | 23.9￠/kg | Free (A+,BH,CL, D,E,J,MA,P,SG) | 77.2￠/kg |
| 2401.10.95 | 25 | Virginia sun-cured | kg | | | |
| 2401.20.33 | | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | | 40.9￠/kg | Free (A+,BH,CL, D,E,J,MA,P,SG) | $1.21/kg |
| 2401.20.57 | 25 | Virginia sun-cured | kg | | | |
| 2401.20.83 | 55 | Virginia sun-cured | kg | | | |
| 2401.20.85 | | Described in additional U.S. note 5 to this chapter and entered pur- suant to its provisions | | 37.5￠/kg | Free (A+,BH,CL,D, E,J,MA,P,SG) | $1.10/kg |
| 2401.20.85 | 55 | Virginia sun-cured | kg | | | |
| 2401.20.87 | 55 | Virginia sun-cured | kg | | | |
| 2401.30.23 | 60 | Virginia sun-cured | kg | | | |
