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美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
 
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0102.90.2011Weighing less than 90 kg eachNo. kg
0102.90.4024Weighing less than 90 kg each:
0102.90.4034Weighing 90 kg or more but less than 200 kg each:
0102.90.4054Weighing 200 kg or more but less than 320 kg each:
0103.91.00Weighing less than 50 kg eachFree4.4¢/kg
0103.91.0010Weighing less than 7 kg eachNo. kg
0103.91.0020Weighing 7 kg or more but less than 23 kg eachNo. kg
0103.91.0030Weighing 23 kg or more but less than 50 kg eachNo. kg
0103.92.0020Breeding animals other than purebred Breeding animalsNo. Kg
0105.11.00Weighing not more than 185 g:
0106.90.0020Bait (other than worms)X
0207.25.2000Valued less than 88¢/kgkg8.8¢/kgFree (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3¢/kg (SG) 3.3¢/kg (CL) 3.5¢/kg (BH) 6.1¢/kg (MA)22¢/kg
0301.93.0010Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)X
0302.21.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303.31.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0304.29.6071Ocean perch (other than Atlantic ocean perch)kg
0306.13.0003Count size (headless weight) less than 33 per kg (15s)kg
0306.13.0027Count size (headless weight) more than 154 per kg (70s)kg
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.60.0000Snails, other than sea snailskg5%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)20%
0307.91.00Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0403.90.8500Fermented milk other than dried fermented milk or other than dried milk with added lactic fermentskg17%Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU)20%
0406.10.6400Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.30.0500Blue-veined cheese other than Roquefort cheese:
0406.90.2000Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milkkg4.2%Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU)35%

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