| 0304.29.60 | 06 | Atlantic (Salmo salar) | kg | | | |
| 0304.29.60 | 42 | Tilapia (Tilapiinae) | kg | | | |
| 0304.29.60 | 55 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.92 | | Toothfish (Dissostichus spp.): | | | | |
| 0304.99.10 | 60 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
| 0305.41.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.63.20 | 00 | In airtight containers | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0306 | | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption: | | | | |
| 0306.12.00 | 10 | In airtight containers: | | | | |
| 0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0306.19.00 | 30 | Antarctic krill (Euphausia superba) | kg | | | |
| 0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
| 0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
| 0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
| 0307.91.00 | | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
| 0307.99.00 | 51 | Stimson's | kg | | | |
| 0401.30.05 | 00 | Described in additional U.S. note 5 to this chap- ter and entered pursuant to its provisions | liters | 3.2¡é/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15¡é/liter |
| 0401.30.50 | 00 | Described in additional U.S. note 6 to this chap- ter and entered pursuant to its provisions | liters kg | 12.3¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¡é/kg |
| 0402.10.10 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 3.3¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 6.6¡é/kg |
