| 0105 | | Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas: | | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0804.40.00 | 10 | Hass avocados and avocados determined by the Secretary of Agriculture to be Hass-like | kg | | | |
| 0806.20.10 | 20 | Sultanas | kg | | | |
| 0810.40.00 | 28 | Cultivated | kg | | | |
| 0811.90.20 | 28 | Cultivated | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 1209.25.00 | | Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
| 1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¡é/kg |
| 1211.20.00 | 20 | Cultivated | kg | | | |
| 1501.00.00 | | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | | 3¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 6.6¡é/kg |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.31.00 | | Of poultry of heading 0105: | | | | |
| 1703 | | Molasses resulting from the extraction or refining of sugar: | | | | |
| 2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7¡é/kg |
| 2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32¡é/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7¡é/kg |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2309.90.10 | 20 | Poultry feeds, prepared | t | | | |
| 2403.10.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 32.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 2403.99.20 | | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | | 24.7¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, MA,MX,P,SG) | $1.21/kg |
| 3002 | | Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products: | | | | |
| 3004.50.50 | 30 | Multiple vitamins: | | | | |
| 3005 | | Wadding, gauze, bandages and similar articles (for example, dressings, adhesive plasters, poultices), impregnated or coated with pharmaceutical substances or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes: | | | | |
