| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.22 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.22 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.32 | 00 | Butter substitutes containing over 45 percent by weight of butterfat: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.58 | 30 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
| 2106.90.58 | 70 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
| 2106.90.62 | 00 | Containing over 10 percent by weight of milk solids: | | | | |
| 2106.90.74 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2106.90.78 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2106.90.92 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 2106.90.95 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 2106.90.99 | 71 | Preparations for the manufacture of beverages: | | | | |
| 2106.90.99 | 97 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2106.90.99 | 72 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.36 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2203.00.00 | 90 | In containers each holding over 4 liters | liters | | | |
| 2203.00.00 | 30 | In containers each holding not over 4 liters: | | | | |
| 2204.10.00 | 60 | Valued over $1.59/liter | liters | | | |
| 2204.10.00 | 30 | Valued not over $1.59/liter | liters | | | |
| 2204.21 | | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | | | | |
