| 1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ￠/ 1% (P) 3% (CL) | 25% |
| 1604.14.40 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | kg | 1.1￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG,MX) | 2.8￠/kg |
| 1604.19.60 | 00 | In oil and in bulk or in immediate containersweighing with their contents over 7 kg each | kg | Free | | 2.8￠/kg |
| 1604.20 | | Other prepared or preserved fish: | | | | |
| 1604.20.05 | | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 20% |
| 1604.20.20 | 00 | In immediate containers weighing with their contents not over 6.8 kg each: | | | | |
| 1605 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1701.91.42 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1701.91.52 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.05 | 00 | Derived from sugar cane or sugar beets: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1702.90.35 | 00 | Invert molasses | liters kg | 0.35￠/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2￠/liter (AU) | 1.8￠/liter |
| 1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1704.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1806.10.24 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.10.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.20.24 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.20.71 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
