0102 | | Live bovine animals: | | | | |
0201 | | Meat of bovine animals, fresh or chilled: | | | | |
0201.20.80 | | Meat of bovine animals, fresh or chilled ): | | | | |
0201.30 | | Meat of bovine animals, fresh or chilled ): | | | | |
0202 | | Meat of bovine animals, frozen: | | | | |
0202.20.80 | 00 | Meat of bovine animals, frozen ): | | | | |
0202.30 | | Meat of bovine animals, frozen ): | | | | |
0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
0206.21.00 | 00 | Of bovine animals, frozen: | | | | |
0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
0511.10.00 | | Bovine semen | | Free | | 10% |
1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |