| 0105.11.00 | 10 | Layer-type (egg-type) | No. | | | |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0302.12.00 | 42 | Sockeye (red) | kg | | | |
| 0302.32.00 | 00 | Yellowfin tunas (Thunnus albacares) | kg | Free | | Free |
| 0302.34.00 | 00 | Bigeye tunas (Thunnus obesus) | kg | Free | | Free |
| 0302.69.50 | 13 | Pike perch (including yellow pike) | kg | | | |
| 0303.11.00 | 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | kg | Free | | 4.4￠/kg |
| 0303.39.00 | 30 | Yellowfin sole (Pleuronectes asper) | kg | | | |
| 0303.42.00 | | Yellowfin tunas (Thunnus albacares) | | Free | | Free |
| 0303.44.00 | 00 | Bigeye tunas (Thunnus obesus) | kg | Free | | Free |
| 0303.79.00 | 31 | Perch and pike perch (including yellow pike) | kg | | | |
| 0304.19.00 | 25 | Yellow perch | kg | | | |
| 0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
| 0304.29.60 | 10 | Yellow perch | kg | | | |
| 0304.29.60 | 12 | Pike perch (including yellow pike) | kg | | | |
| 0401.20.20 | 00 | For not over 11,356,236 liters entered in any calendar year | liters | 0.43￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.3￠/liter (AU) | 1.7￠/liter |
| 0406.10.64 | 00 | Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | | | | |
| 0406.20.81 | 00 | Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | | | | |
| 0406.30.49 | 00 | Gruyere-process cheese: | | | | |
| 0406.30.81 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | | | | |
| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0511.99.33 | 00 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materia | kg | Free | | Free |
| 0603 | | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: | | | | |
