| 1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
| 1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
| 1702.11.00 | 00 | Lactose and lactose syrup: | | | | |
| 1702.20 | | Maple sugar and maple syrup: | | | | |
| 1702.20.22 | | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.20.22 | 90 | Maple syrup | kg | | | |
| 1702.20.24 | 90 | Maple syrup | kg | | | |
| 1702.20.28 | 90 | Maple syrup | kg | | | |
| 1702.20.40 | 90 | Maple syrup | kg | | | |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | | | | |
| 1702.30.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.30.40 | 40 | Glucose syrup | kg | | | |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.40.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.60.40 | 20 | Syrup | kg | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.20.91 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1806.90.35 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.12.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2101.20.34 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2106.90.68 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
