| 0406.20.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.30.57 | 00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses | kg | 8.5% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.4% (MA) 4.2% (CL) 6.5% (AU) | 35% |
| 0406.90.05 | 00 | Bryndza cheese | kg | 7.2% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU) | 35% |
| 0602.30.00 | 00 | Rhododendrons and azaleas, grafted or not | No. | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 1205 | | Rape or colza seeds, whether or not broken: | | | | |
| 1205.10.00 | | Low erucic acid rape or colza seeds | | 0.58¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 1514 | | Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified: | | | | |
| 1514.11.00 | 00 | Low erucic acid rape or colza oil and its fractions: | | | | |
| 1514.91.90 | 10 | Rape or colza oil and its fractions | kg | | | |
| 1514.99.50 | 10 | Rape or colza oil and its fractions | kg | | | |
| 1514.99.90 | 10 | Rape or colza oil and its fractions | kg | | | |
| 1905.90.90 | 60 | Pizza and quiche | kg | | | |
| 2306.41.00 | 00 | Of low euricic acid rape or colza seeds | kg | 0.17¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.7¡é/kg |
| 2306.41.00 | 00 | Of rape or colza seeds: | | | | |
| 2912.21.00 | 00 | Benzaldehyde | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 45% |
| 2912.29.30 | 00 | 3,4-Dimethylbenzaldehyde; Paraldehyde, USP grade; and p-Tolualdehyde | kg | Free | | 15.4¡é/kg + 58% |
| 2912.41.00 | 00 | Vanillin (4-Hydroxy-3-methoxybenzaldehyde) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 48% |
| 2912.42.00 | 00 | Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 2.8% (SG) | 15.4¡é/kg + 80% |
| 2912.49.15 | 00 | p-Hydroxybenzaldehyde | kg | Free | | 15.4¡é/kg + 58% |
| 2913.00.20 | 00 | 4-Fluoro-3-phenoxybenzaldehyde | kg | Free | | 15.4¡é/kg + 77.5% |
| 2922.39.10 | 00 | 2'-Aminoacetophenone; 3'-Aminoacetophenone; 1-Amino-4-bromo-2-methylanthraquinone; 1,4-Bis[1-anthraquinonylamino]anthra- quinone; 1,4-Dimesidinoanthraquinone; 4-Dimethylaminobenzaldehyde; and Iminodianthraquinone | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 39% |
| 2924.29.20 | 00 | 2-Acetamido-3-chloroanthraquinone; o-Acetoacetanisidide; o-Acetoacetotoluidide; 2',4'-Acetoacetoxylidide; and 1-Amino-5-benzamidoanthraquinone | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 53% |
| 2924.29.26 | 00 | 3-Aminomethoxybenzanilide | kg | Free | | 15.4¡é/kg + 54.5% |
| 2924.29.28 | 00 | N-[[(4-Chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide; and 3,5-Dichloro-N-(1,1-dimethyl-2-propynyl)- benzamide (Pronamide) | kg | Free | | 15.4¡é/kg + 64.5% |
| 2924.29.31 | 00 | 4-Acetamido-2-aminophenol; p-Acetaminobenzaldehyde; Acetoacetbenzylamide; Acetoacet-5-chloro-2-toluidide; p-Acetoacetophenetidide; N-Acetyl-2,6-xylidine (N-Acetyl-2,6- dimethylaniline); p-Aminobenzoic acid isooctylamide; p-Aminobenzoylaminonaphthalenesulfonic acid; 2-Amino-4-chlorobenzamide; 3-Amino-4-chlorobenzamide; 4-Aminohippuric acid; p-Aminophenylurethane; 1-Benzamido-4-chloroanthraquinone; 1-Benzamido-5-chloroanthraquinone; Benzanilide; 4'-Chloroacetoacetanilide; 3-(N,N-Dihydroxyethylamino)benzanilide; 2,5-Dihydroxy-N-(2-hydroxyethyl)- benzamide; Gentisamide; N,N'-Hexamethylenebis(3,5-di-tert-butyl- 4-hydroxyhydrocinnamamide); 2-(m-Hydroxyanilino)acetamide; Nitra acid amide (1-Amino-9,10-dihydro-¡é/(3-methoxypropyl)-4-nitro-9,10-dioxo-2- anthramide); Phenacetin, technical; and β-Resorcylamide | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 39.5% |
