Home|Add to Favorites|Add to My Toolkit
International Trade|Register|Sign in|Customization



 
Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
     HTS TOOLS



  2/28         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
1404.90.9020Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanningkg
1604.12.4000In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg eachkgFree25%
1701.11Raw sugar not containing added flavoring or coloring matter:
1701.91Containing added flavoring or coloring matter:
1701.91.0500Containing added coloring but not containing added flavoring matter:
1701.91.4200Containing added flavoring matter whether or not containing added coloring:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1805.00.0000Cocoa powder, not containing added sugar or other sweetening matterkg0.52¢/kgFree(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1806.10Cocoa powder, containing added sugar or other sweetening matter:
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10.00Tomatoes, whole or in pieces12.5%Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU)50%
2007Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2009Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.50.00Tomato juice0.14¢/literFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4¢/liter
2101Extracts, essences and concentrates, of coffee, tea or mat¢/and preparations with a basis of these products or with a basis of coffee, tea or mat¢/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101.20Extracts, essences and concentrates, of tea or mat¢/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat¢/
2103.20Tomato ketchup and other tomato sauces:
2103.20.2000Tomato ketchupkg6%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU)35%
2103.90.9051Tomato-based preparations for sauces:
2106.90.4200Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter:
2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009:
2202.10.00Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored0.2¢/literFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4¢/liter
 2/28          




Top Use:    Harmonized Tariff Schedule of the United States inquiry:  3203Ã

Recent user inquiry:



I want to Post a new feedback