| 1901.90.56 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1901.90.56 | 00 | Described in additional U.S. note 8 to chapter17 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.90.70 | 00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg | 10.2% | Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA) | 20% |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11 | | Uncooked pasta, not stuffed or otherwise prepared: | | | | |
| 1902.20.00 | | Stuffed pasta, whether or not cooked or otherwise prepared | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 1904.20.10 | 00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg | 5.6% | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 2.2% (MA) | 35% |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2005.70.02 | | Not pitted: | | | | |
| 2005.70.02 | | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | | 5.4¢/kg on drained weight | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4¢/kg on drained weight |
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7¢/kg on drained weight | Free (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4¢/kg on drained weight |
| 2005.70.16 | 00 | Stuffed, in containers each holding not more than 1 kg, drained weight: | | | | |
| 2005.70.16 | 00 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | kg | 5.4¢/kg on drained weight | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 10.8¢/kg on drained weight |
| 2005.70.50 | | Not green in color: | | | | |
| 2005.70.50 | | Not pitted | | 9.3¢/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.4¢/kg on drained weight (CL) | 11.6¢/kg on drained weight |
| 2005.70.91 | 00 | In an aggregate quantity not to exceed 550 metrictons in any calendar year | kg | 5.5¢/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2¢/kg on drained weight (CL) | 11¢/kg on drained weight |
| 2005.99.50 | 20 | In containers each holding not more than 227 g | kg | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
| 2008.11 | | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: | | | | |
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 15¢/kg |
Harmonized Tariff Schedule of the United States inquiry: gaming
