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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0302.11.00Salmonidae, excluding livers and roes:
0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free2.2¢/kg
0302.31.0000Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0302.33.0000Skipjack or stripe-bellied bonitokgFreeFree
0302.64.0000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)kgFree4.4¢/kg
0302.68.0010Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0302.69.5058Snapper (Lutjanidae spp.)kg
0303.21.0000Other salmonidae, excluding livers and roes:
0303.21.0000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)kgFree2.2¢/kg
0303.41.0000Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.43.0000Skipjack or stripe-bellied bonitokgFreeFree
0303.62.0005Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0303.62.0010Antarctic toothfish (Dissostichus mawsoni)kg
0303.74.0000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)kgFree4.4¢/kg
0303.79.0067Snapper (Lutjanidae spp.)kg
0304.22.0003Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0304.22.0006Antarctic toothfish (Dissostichus mawsoni)kg
0304.29.20Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree2.8¢/kg
0304.29.6005Salmonidae:
0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0402Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.21Not containing added sugar or other sweetening matter:
0402.91Not containing added sugar or other sweetening matter:
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
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