2003.90.00 | 10 | Straw mushrooms | kg | | | |
2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
2004.10 | | Potatoes: | | | | |
2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
2004.10.80 | 20 | French fries | kg | | | |
2004.90 | | Other vegetables and mixtures of vegetables: | | | | |
2004.90.10 | 00 | Antipasto | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 30% |
2004.90.80 | 00 | Beans | kg | 2.1¢/kg on entire contents of container | Free (A,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG) | 6.6¢/kg on entire contents of container |
2004.90.85 | 20 | Carrots | kg | | | |
2004.90.85 | 40 | Sweet corn | kg | | | |
2004.90.85 | 60 | Peas | kg | | | |
2004.90.85 | 80 | Other, including mixtures | kg | | | |
2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
2005.10.00 | 00 | Homogenized vegetables | kg | 11.2% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 4.2% (SG) 6.7% (AU) | 35% |
2005.20.00 | | Potatoes | | 6.4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 35% |
2005.20.00 | 20 | Potato chips | kg | | | |
2005.20.00 | 40 | Potato granules | kg | | | |
2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4¢/kg on entire contents of container |
2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
2005.51 | | Beans, shelled: | | | | |
2005.51.20 | | Black-eye cowpeas | | 1.5¢/kg on entire contents of container | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¢/kg on entire contents of container |
2005.60.00 | 00 | Asparagus | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) See 9911.96.56 9911.96.60 (CL) See 9912.95.01 9912.95.05 (MA) See 9913.95.56 9913.95.60 (AU) | 35% |
2005.70 | | Olives: | | | | |
2005.70.02 | | In a saline solution: | | | | |
2005.70.02 | | Ripe, in containers each holding less than 13 kg, drained weight: | | | | |