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Harmonized Tariff Schedule of the United States  
Enter either the first part of an HTS category number up to 8 digits or any part of a product description.    
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Harmonized Tariff Schedule
HTS NoStat Suffix Description Unit of Quantity Rates of Duty
1 2
General Special
0301.93.0010Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)X
0302.21.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0302.31.0000Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.31.00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303.41.0000Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.29.20Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensionsFree2.8¢/kg
0304.29.6097Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0304.99.1003Minced:
0304.99.1003Surimi:
0304.99.1090Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis]kg
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0402Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.99.0300Condensed milk:
0403Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.90.0200Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
0403.90.2000Buttermilkliters0.34¢/literFree (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2¢/liter (AU)0.5¢/liter
0403.90.8500Fermented milk other than dried fermented milk or other than dried milk with added lactic fermentskg17%Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3% (CL,SG) 11.9% (BH,MA) 13.1% (AU)20%
0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:
0404.90.1000Milk protein concentrateskg0.37¢/kgFree (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/kg (AU)12¢/kg
0405Butter and other fats and oils derived from milk; dairy spreads:
0405.90.0520Anhydrous milk fatkg
0405.90.1020Anhydrous milk fatkg
0405.90.2020Anhydrous milk fatkg
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