1701.91.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CA,CL, E*,IL,J,JO,MA, MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg |
1701.91.30 | 00 | Other | kg | 35.74¢/kg | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.15 (JO) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) | 42.05¢/kg |
1701.91.42 | 00 | Containing added flavoring matter whether or not containing added coloring: | | | | |
1701.91.42 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1701.91.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
1701.91.44 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
1701.91.48 | 00 | Other | kg | 33.9¢/kg + 5.1% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.20 (JO) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) | 39.9¢/kg + 6% |
1701.91.52 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1701.91.52 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
1701.91.54 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 6% | Free (A,BH,CA,CL, CL,E,IL,J,JO,MA, P,SG) | 20% |
1701.91.58 | 00 | Other | kg | 33.9¢/kg + 5.1% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.20 (JO) See 9910.17.05, 9910.17.20 (SG) See 9911.17.05, 9911.17.20 (CL) See 9912.17.05, 9912.17.20 (MA) See 9914.17.05, 9914.17.20 (BH) | 39.9¢/kg + 6% |
1701.91.80 | 00 | Other | kg | 5.1% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.9% (AU) | 20% |
1701.99 | | Other: | | | | |
1701.99.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg |
1701.99.10 | 90 | Other | kg | | | |
1701.99.10 | 10 | Specialty sugars | kg | | | |
1701.99.10 | | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢/ /kg |
1701.99.50 | | Other | | 35.74¢/kg | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.15 (JO) See 9910.17.05, 9910.17.15 (SG) See 9911.17.05, 9911.17.15 (CL) See 9912.17.05, 9912.17.15 (MA) See 9914.17.05, 9914.17.15 (BH) | 42.05¢/kg |
1701.99.50 | 10 | Specialty sugars | kg | | | |
1701.99.50 | 90 | Other | kg | | | |
1702 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | | | | |
1702.11.00 | 00 | Lactose and lactose syrup: | | | | |
1702.11.00 | 00 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
1702.19.00 | 00 | Other | kg | 6.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU) | 50% |
1702.20 | | Maple sugar and maple syrup: | | | | |