| 2009.69.10 | 29 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Grape juice (including grape must): - Other - Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages;Grape juice for wine-making
- Grape juice for wine making: - Other | LTR | | |
| 2009.79.11 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Apple juice: - Other - Concentrated: - For use in the manufacture of fruit juices, juice beverages or fruit snack products | LTR | Free | CCCT, LDCT |
| 2009.79.11 | 10 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Apple juice: - Other - Concentrated: - For use in the manufacture of fruit juices, juice beverages or fruit snack products - Frozen | LTR | | |
| 2803.00.00 | 90 | Carbon (carbon blacks and other forms of carbon not elsewhere specified or included). - Other | KGM | Free | CCCT, LDCT |
| 2009.79.11 | 80 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Apple juice: - Other - Concentrated: - For use in the manufacture of fruit juices, juice beverages or fruit snack products - Other, in airtight containers | LTR | | |
| 2009.79.11 | 90 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. - Apple juice: - Other - Concentrated: - For use in the manufacture of fruit juices, juice beverages or fruit snack products - Other | LTR | | |
| 27.08 | | Pitch and pitch coke, obtained from coal tar or from other mineral tars. | | | |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | | | |
| 2102.10 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts | | | |
| 2102.10.10 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts - With a moisture content of 15% or more but excluding liquid yeast | KGM | 8% | CCCT, LDCT |
| 2102.10.20 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Active yeasts - With a moisture content of less than 15%; liquid yeast | KGM | 6% | CCCT, LDCT |
| 2102.20.00 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Inactive yeasts; other single-cell micro-organisms, dead | KGM | Free | CCCT, LDCT |
| 2102.30.00 | 00 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Prepared baking powders | KGM | 3% | CCCT, LDCT |
| 2103.20 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces | | | |
| 2103.20.10 | 00 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces - Tomato ketchup | KGM | 12.5% | CCCT, LDCT |
| 2103.20.90 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces - Other | KGM | 12.5% | CCCT, LDCT |
| 2103.20.90 | 10 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces - Other - Pizza sauces | KGM | 12.5% | CCCT, LDCT |
| 2103.20.90 | 20 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces - Other - Chili sauces | KGM | 12.5% | CCCT, LDCT |
| 2103.20.90 | 91 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces - Other - Other: - Certified organic | KGM | 12.5% | CCCT, LDCT |
| 2103.20.90 | 92 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. - Tomato ketchup and other tomato sauces - Other - Other: - Not certified organic | KGM | 12.5% | CCCT, LDCT |
| 2708.20.00 | 00 | Pitch and pitch coke, obtained from coal tar or from other mineral tars. - Pitch coke | KGM | Free | CCCT, LDCT |
| 2106.90.31 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment | KGM | 5% | CCCT, LDCT |
| 2106.90.32 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment | KGM | 212% but n | |
| 2106.90.33 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment | KGM | 5% | CCCT, LDCT |
| 2106.90.34 | 00 | Food preparations not elsewhere specified or included. - Other - Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: - Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment | KGM | 212% but n | |
Harmonized Tariff Schedule of the Canada inquiry: 袜子
