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HS Code and Harmonized Tariff Schedule of Canada 
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HS Code and Harmonized Tariff Schedule of Canada
HS NoSS Description of Goods Unit of Meas.  MFN Tariff Applicable Preferential Tariffs
2001.90.90 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - OtherKGMFreeCCCT, LDCT
2001.90.9010Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Fruit and nutsKGM  
2001.90.9091Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - Pickled vegetablesKGM  
2002.10.0010Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - In airtight containersKGM  
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.   
2005.20.00 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - PotatoesKGM6%CCCT, LDCT
0704.10.1100Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Cauliflowers and headed broccoli - Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 20 weeks in any 12 month period ending 31st March: - In packages of a weight not exceeding 2.27 kg eachKGM1.88¢/kg bCCCT, LDCT
0704.10.1200Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Cauliflowers and headed broccoli - Imported during such period, which may be divided into two separate periods, specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding a total of 20 weeks in any 12 month period ending 31st March: - In bulk or in packages of a weight exceeding 2.27 kg eachKGM1.88¢/kg bCCCT, LDCT
0704.20.1100Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Brussels sprouts - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: - In packages of a weight not exceeding 2.27 kg eachKGM5.62¢/kg bCCCT, LDCT
0704.20.1200Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. - Brussels sprouts - Imported during such period specified by order of the Minister of Public Safety and Emergency Preparedness or the President of the Canada Border Services Agency, not exceeding 20 weeks in any 12 month period ending 31st March: - In bulk or in packages of a weight exceeding 2.27 kg eachKGM5.62¢/kg bCCCT, LDCT
0710.80.2000Vegetables (uncooked or cooked by steaming or boiling in water), frozen. - Other vegetables - Broccoli and cauliflowers: - Broccoli and cauliflowers[Effective on January 1, 2003]KGM12.5%CCCT, LDCT
1702.30 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose   
1702.30.1000Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Crystalline dextrose, having a dextrose equivalent of 90% or more but not more than 10% by weight of moistureKGMFreeCCCT, LDCT
1702.30.90 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - OtherKGM3.5%CCCT, LDCT
1702.30.9010Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Other - Glucose syrup, other than high fructose corn syrupKGM3.5%CCCT, LDCT
1702.30.9020Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Other - Glucose (dextrose), not chemically pureKGM3.5%CCCT, LDCT
1702.30.9090Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Other - OtherKGM3.5%CCCT, LDCT
1702.40.0000Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugarKGM6%CCCT, LDCT
2001.90.9020Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - OlivesKGM  
2001.90.9030Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - RelishesKGM  
2001.90.9099Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. - Other - Other - Other: - OtherKGM  
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.   
2002.10.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in piecesKGM11.5%CCCT, LDCT
2002.10.0090Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Tomatoes, whole or in pieces - OtherKGM  
2002.90.00 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. - Other[Effective on January 1, 2003]KGM11.5%CCCT, LDCT
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